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Georgian Cheese Bread_image
Georgian Cheese Bread

Author: Natia Gigani

Jerusalem Chickpea Sandwich Filling_image
Jerusalem Chickpea Sandwich Filling

Author: Lorna Sass

Cauliflower Soup with Pecorino Romano and Truffle Oil_image
Cauliflower Soup with Pecorino Romano and Truffle Oil

Author: Carolynn Angle

Herbed Potato Salad_image
Herbed Potato Salad

Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust_image
Cheese Stuffed Potatoes with Yogurt Spice Paste and Sesame Seed Crust

Author: Steven Raichlen
"No Stir" Polenta

Hungarian Goulash Soup_image
Hungarian Goulash Soup

Spiced Mango-Mojito Sauce_image
Spiced Mango Mojito Sauce

Author: Allen Susser

Roasted Kohlrabi and Butternut Squash_image
Roasted Kohlrabi and Butternut Squash

Polenta Triangles_image
Polenta Triangles

Salt-Roasted Turkey with Lemon and Oregano_image
Salt Roasted Turkey with Lemon and Oregano

Author: Bruce Aidells

Minted Saffron Rice with Currants and Pine Nuts_image
Minted Saffron Rice with Currants and Pine Nuts

Frizzled Black Forest Ham_image
Frizzled Black Forest Ham

Lime-Pickled Red Onions_image
Lime Pickled Red Onions

Grilled Cheese and Tomato Stacks_image
Grilled Cheese and Tomato Stacks

Author: Maria Helm Sinskey

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Swiss Chard with Olives and Raisins_image
Swiss Chard with Olives and Raisins

Orecchiette with Corn, Basil, and Pine Nuts_image
Orecchiette with Corn, Basil, and Pine Nuts

Author: Julia Turshen

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad_image
Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Author: Cat Cora

Korean-Style Romaine_image
Korean Style Romaine

Author: Lillian Chou

Date Shake with Toasted Nuts (Majoon)_image
Date Shake with Toasted Nuts (Majoon)

Author: Louisa Shafia

Winter Caprese Salad_image
Winter Caprese Salad

Author: Mario Batali

Wilted Chard With Shallots and Vinegar_image
Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Spicy Potato Stacks_image
Spicy Potato Stacks

Author: Susie Fishbein

Seasoned Soybean Sprouts_image
Seasoned Soybean Sprouts

Author: Cecilia Hae-Jin Lee

Parsi Potatoes with Egg_image
Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

Springtime Pasta Primavera_image
Springtime Pasta Primavera

Author: Sheila Lukins

Spicy Toasted Garbanzo Beans and Pistachios_image
Spicy Toasted Garbanzo Beans and Pistachios

Chickpea Soup with Arugula_image
Chickpea Soup with Arugula

Skillet Polenta with Tomatoes and Gorgonzola_image
Skillet Polenta with Tomatoes and Gorgonzola

Crispy Chicken Breasts with Chermoula and Escarole_image
Crispy Chicken Breasts with Chermoula and Escarole

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.

Author: Alison Roman

Cauliflower and Feta Omelet_image
Cauliflower and Feta Omelet

Author: Ruth Cousineau

Seafood Spaghetti_image
Seafood Spaghetti

Author: Paul Richardson

Broccoli with Goat Cheese Sauce_image
Broccoli with Goat Cheese Sauce

Cinnamon-Spiced Swiss Chard Pancakes_image
Cinnamon Spiced Swiss Chard Pancakes

Grilled Spiced White Mushrooms_image
Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Lemon Dill Baked Orzo with Gruyère_image
Lemon Dill Baked Orzo with Gruyère

Roast Pork Tenderloin with Carrot Romesco_image
Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Spinach-Parmesan Soufflés_image
Spinach Parmesan Soufflés

Author: Jill Silverman Hough

West Texas Stacked Enchiladas_image
West Texas Stacked Enchiladas

Author: Lisa Fain

Crisp Roast Duck_image
Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

New Potatoes in Chive Butter_image
New Potatoes in Chive Butter

Curried Carrot Salad with Nonfat Yogurt_image
Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Eggplant Tian_image
Eggplant Tian

Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese_image
Beef Carpaccio with Orange Olive Salsa and Shaved Cheese

Frijoles Chinos o Fritos_image
Frijoles Chinos o Fritos

Author: Marilyn Tausend

Roasted Red Bell Peppers_image
Roasted Red Bell Peppers

Ham and Swiss Cheese Frittata_image
Ham and Swiss Cheese Frittata

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce_image
Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Author: Bon Appétit Test Kitchen

Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime_image
Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime

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